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long-lasting finish of a more Scottish style
The distillery produces their Vodka from the finest grapes sourced from in and around Australia’s Barossa Valley region
juniper and mulberry bracketed by a cleansing pop of acidity and savory tannin
000-year-old cooking technique never before used in whisky production
Aging in old oak casks produces an aromatic elixir
Adictivo Extra Anejo Tequila Pomerol long-lasting finish of a moreAdictivo Extra Aejo has been rested for 7 years in French Oak, giving it a dark amber color, with red tones. 100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels. NOSE Honey, Caramel, Vanilla, Sweet spices, Toasted oak. TASTE Honey, Caramel, Agave, Oak, dried fruit and sweetness FINISH Long finish, with rolling sweetness. 40% ABV 80 Proof